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A Survey of the Level of Sulphur Dioxide Preservative in Minced Meat in Scotland 1988 - 1992

A Survey of the Level of Sulphur Dioxide Preservative in Minced Meat in Scotland 1988 - 1992

Book (01 Jan 1993)

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Book information

ISBN: 9781870406079
Publisher: Scottish Food Co-ordination Committee
Imprint: Scottish Food Co-ordination Committee
Pub date:
Language: English
Number of pages: 16