Publisher's Synopsis
A Study of the History and of the Art of Brewing is a book written by Joseph Alfred Nettleton in 1883. The book discusses the history and art of brewing, covering topics such as the origins of beer, the brewing process, and the role of brewing in different cultures throughout history. Nettleton also provides detailed information on the ingredients used in brewing, including hops, malt, and yeast. The book is written in a scholarly style and is intended for those interested in the history and science of brewing. It is a valuable resource for brewers, historians, and anyone interested in the art of beer-making.Being A Descriptive And Historical Essay On The Arts Of Brewing And Malting, And Comprising A Sketch Of Brewing Legislation And Taxation, With The Appropriate Statistics Annexed.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
