Publisher's Synopsis
Excerpt from A Study of the Decomposition Products of Spore-Bearing Bacteria in Heated Milk
Years ago it was pointed out by Fl?gge(18) 1894 that milk contains resistant spores of many species of bacteria which are able to bring about putrefactive changes under suitable conditions. Some of these Spores were extremely resistant to the action of heat, 'withstanding boiling for long periods, eight hours or more. Flagge suggested that such spores taken into the alimentary canal of children.
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