Publisher's Synopsis
Excerpt from A Statistical Survey of the Sugar Industry and Trade of the United States: Statistics of Stocks, Receipts, Meltings, Distribution and Exports of Sugar in the Years 1918 and 1919
Although these sugar statistics originated thus in administrative or executive necessity, they soon became indispensable to the Food Administration, the various War Bureaus, and the sugar trade journals, as the sole source of accurate information on the status Of the sugar stocks, supplies and consumption, a prompt and exact knowledge Of which became increasingly important as the war prolonged itself and brought about a progressive decline in the world's available sugar supplies.
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