Book (19 May 1994)
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Part of a series which gives advice on growing and cooking with an important culinary herb, this book features parsley. It includes 25 recipes using the herb, such as parsley omelettes, fish cakes, peperonata, and roast chicken with parsley stuffing.
Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.
| ISBN: | 9780821220962 |
| Publisher: | Little, Brown |
| Imprint: | Little, Brown |
| Pub date: | 19 May 1994 |
| DEWEY: | 641.657 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 41 |
| Weight: | 169g |
| Height: | 160mm |
| Width: | 118mm |
| Spine width: | 11mm |
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