Hardback (14 Mar 1996)
Not available for sale
Out of stock
In this inspiring quest for the traditional restaurant food and culture of a fast-disappearing France, Mirabel Osler travels the length and breadth of the country, focusing on individual restaurants which are preserving the tradition.
| ISBN: | 9781857937664 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 14 Mar 1996 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Number of pages: | 224 |
| Weight: | -1g |
| Height: | 247mm |
| Width: | 165mm |
| Spine width: | 25mm |
$5.86off
Vegan Asian, a Cookbook
Paperback
Published 18 Oct 2021
Save $5.86
$0.08off
Simply West African
Hardback
Published 05 Sep 2023
Save $0.08
$6.90off
Let's Eat France
Hardback
Published 16 Oct 2018
Save $6.90