Paperback (21 Aug 2012)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
With details of the food to prepare, cook, and eat to make it happen. By Edward Furlong MA (Oxford) CA (Ontario) ACCI SM Approved by Sean Furlong Red Seal Executive Chef
| ISBN: | 9781475287868 |
| Publisher: | Createspace Independent Publishing Platform |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 21 Aug 2012 |
| Language: | English |
| Number of pages: | 90 |
| Weight: | 104g |
| Height: | 203mm |
| Width: | 133mm |
| Spine width: | 5mm |
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