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A Review of the Technological Efficacy of Some Antioxidants and Synergists

A Review of the Technological Efficacy of Some Antioxidants and Synergists ... The Deliberations of the Joint FAO/WHO Expert Committee on Food Additives Which Met in Rome, 16-24 June 1971 - Food Additives Series / World Health Organization

Paperback (28 Feb 1973)

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About the Publisher

World Health Organization

WHO is the directing and coordinating authority for health within the United Nations system. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries and monitoring and assessing health trends. In the 21st century, health is a shared responsibility, involving equitable access to essential care and collective defence against transnational threats.

Book information

ISBN: 9780119505207
Publisher: World Health Organization
Imprint: World Health Organization
Pub date:
DEWEY: 614.33
DEWEY edition: 18
Number of pages: 144
Weight: -1g
Height: 250mm
Width: 160mm