Hardback (01 Jan 2003)
Not available for sale
Out of stock
A former executive chef of the presidential Blair House presents a collection of twenty-one complete menus for Sunday dinner celebrations, in a volume designed for cooks with basic kitchen resources and targeted to regional American tastes.
| ISBN: | 9781590520918 |
| Publisher: | Multnomah Gifts |
| Imprint: | Multnomah Gifts |
| Pub date: | 01 Jan 2003 |
| DEWEY: | 641.54 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 1315g |
| Height: | 254mm |
| Width: | 229mm |
| Spine width: | 25mm |
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