Publisher's Synopsis
Between 2014 and 2023 I ate in all nations around the world and I collected a recipe from each country by asking a local person directly.
More people have been in space or on top of Everest than those who visited all 193 nations around the world and surely no food critic can boast having personally tested so many food varieties over just one decade.
Eating is an important part of traveling; food, flavor and color are key to understanding others, to enter people's lives, to make comparisons, to acquire the pleasure of variety. In the kitchen we become friendly and we exchange opinions. Actually, we become friends, because the visitor sits at the table of local people and magically is no longer a stranger.
Amidst this wonderful atmosphere, I was able to collect the best recipe from each nation. Now it's your turn to try these recipes and discover the many different delights the world has to offer.
