Publisher's Synopsis
The foundations of current UK (GB) food law are based on its membership of the European Union. However, regulatory divergence is becoming more noticeable and we are starting to see the impact of the changes brought about by the UK being a Third Country outside the EU. Nevertheless, the core principles of food law remain as clear and important as ever; how to protect the health and interest of consumers. This book provides practical advice on the application of some key food laws to fulfill these requirements.
