Publisher's Synopsis
A Practical Dictionary of Cookery: 1200 Tested Recipes by Ethel S. Meyer, originally published in 1898, is a comprehensive guide to the culinary arts of the late Victorian era. This meticulously compiled dictionary offers a wide array of recipes, providing insights into the ingredients, techniques, and tastes that defined the period's cuisine.
From everyday meals to elaborate dishes, the recipes are presented with clarity and precision, making them accessible to both novice cooks and experienced chefs. "A Practical Dictionary of Cookery" is not only a valuable resource for those interested in historical cooking but also a fascinating glimpse into the domestic life and culinary practices of a bygone era. This book serves as an enduring testament to the art of cookery and the enduring appeal of time-tested recipes.
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