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A Place-Based Perspective of Food in Society

A Place-Based Perspective of Food in Society

1st ed. 2015

Hardback (19 Aug 2015)

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Publisher's Synopsis

This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.

About the Publisher

Palgrave Macmillan

From award-winning research which changes the world to textbooks and study guides which educate and inspire, we publish across the humanities, social sciences and business for academics, students, professionals and librarians worldwide.With offices in London and New York, and sales teams across 50 countries, we have a global reach and as part of Macmillan Science and Education, are proud to uphold an unbroken tradition of over 170 years of academic publishing.

Book information

ISBN: 9781137408365
Publisher: Palgrave Macmillan US
Imprint: Palgrave Macmillan
Pub date:
Edition: 1st ed. 2015
DEWEY: 394.12
DEWEY edition: 23
Language: English
Number of pages: 281
Weight: 474g
Height: 146mm
Width: 223mm
Spine width: 22mm