Paperback (05 Nov 1992)
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Out of stock
This selection of recipes includes mustards, sauces, ketchups, oils, vinegars, relishes, pickles and jellies from traditional recipes from all over the world. By the author of "A Vegetable Cookbook", "A Soup Cookbook", "Light Meals With Digby Law" and "A Dessert Cookbook".
| ISBN: | 9780340557204 |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Pub date: | 05 Nov 1992 |
| DEWEY: | 641.616 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 232 |
| Weight: | -1g |
| Height: | 211mm |
| Width: | 136mm |
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