Paperback (01 May 1999)
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Out of stock
In A Passion for Cheese, top chef Paul Gayler presents a celebration of this versatile ingredient, and explores the ways in which it can be used, with modern cheese recipes.
| ISBN: | 9781856263344 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 01 May 1999 |
| DEWEY: | 641.67358 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 780g |
| Height: | 255mm |
| Width: | 225mm |
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