Publisher's Synopsis
Excerpt from A Manual of Bacteriology for Agricultural and General Science Students
In addition to the outline for the study of bacteria, a section has been added outlining the study of important fermentations caused principally by fungi. In most cases the agricultural student desires to become acquainted with the more fundamental principles of the cultivation of these organisms.
The appendixes are intended to present in a convenient form both new and well-known methods. The section on sterilization is designed to aid the advanced worker by supplementing the facts given in the body of the Manual. Emphasis is placed upon several facts recently brought out in investigations on sterilization.
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