Hardback (01 Sep 1998)
Not available for sale
Out of stock
A wide variety of exotic bread is becoming increasing popular and available. This book will enable readers to enhance both everyday meals and special occasions with fresh and flavoursome home-baked loaves straight from the oven.
| ISBN: | 9780276423475 |
| Publisher: | Reader's Digest |
| Imprint: | Reader's Digest |
| Pub date: | 01 Sep 1998 |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | -1g |
| Height: | 280mm |
| Width: | 215mm |
$3.90off
Bake with Jack
Hardback
Published 05 May 2022
Save $3.90
$9.32off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $9.32
$5.05off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.05
$3.25off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.25
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$3.00off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.00
$7.94off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $7.94
$5.96off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $5.96
$5.31off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.31