Delivery included to the United States

A Kitchen in Burgundy

A Kitchen in Burgundy

Hardback (04 May 2000)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

This personal collection of favourite recipes comes from Anne Willan, founder of the highly influential cookery school, La Varenne. As well as presenting recipes, the book is also a guide to life in the Burgundy region of France.

Book information

ISBN: 9780304354382
Publisher: Orion
Imprint: W&N
Pub date:
DEWEY: 641.59444
DEWEY edition: 21
Number of pages: 303
Weight: 1488g
Height: 285mm
Width: 225mm
Spine width: 25mm