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A History of Wine in Europe, 19th to 20th Centuries. Volume I Winegrowing and Regional Features

A History of Wine in Europe, 19th to 20th Centuries. Volume I Winegrowing and Regional Features - Palgrave Studies in Economic History

Paperback (13 Nov 2020)

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Publisher's Synopsis

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. 

This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia. 


About the Publisher

Palgrave Macmillan

From award-winning research which changes the world to textbooks and study guides which educate and inspire, we publish across the humanities, social sciences and business for academics, students, professionals and librarians worldwide.With offices in London and New York, and sales teams across 50 countries, we have a global reach and as part of Macmillan Science and Education, are proud to uphold an unbroken tradition of over 170 years of academic publishing.

Book information

ISBN: 9783030277741
Publisher: Springer International Publishing
Imprint: Palgrave Macmillan
Pub date:
DEWEY: 641.2209409034
DEWEY edition: 23
Language: English
Number of pages: 305
Weight: 422g
Height: 210mm
Width: 148mm
Spine width: 18mm