Publisher's Synopsis
A Handbook of Cookery: A Series of Practical Lessons, written by Matilda Lees Dods and originally published in 1881, is a comprehensive guide to cooking and kitchen management. The book is divided into chapters that cover a wide range of topics, including soups, fish, meat, poultry, vegetables, desserts, and more. Each chapter includes detailed instructions on how to prepare and cook different dishes, as well as tips on how to select and prepare ingredients.In addition to recipes, A Handbook of Cookery also includes advice on kitchen organization and management, such as how to plan menus, how to set a table, and how to manage kitchen staff. The book also includes information on food preservation, such as canning and pickling, and tips on how to make homemade bread and other baked goods.Throughout the book, Dods emphasizes the importance of using fresh, high-quality ingredients and taking care to cook them properly. She also provides guidance on how to adjust recipes for different occasions and preferences, such as making dishes more or less spicy or adjusting portion sizes.Overall, A Handbook of Cookery is a valuable resource for anyone interested in learning more about cooking and kitchen management. Its practical, easy-to-follow lessons and recipes make it a useful guide for both novice and experienced cooks alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
