Hardback (15 Jul 2005)
Not available for sale
Out of stock
Covering all aspects of traditional pig husbandry, this guide demonstrates how to diversify and capitalise on a growing market for high quality, traceable local produce from traditional breeds.
| ISBN: | 9781904871101 |
| Publisher: | Farming |
| Imprint: | Farming |
| Pub date: | 15 Jul 2005 |
| DEWEY: | 636.4 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 726g |
| Height: | 260mm |
| Width: | 195mm |
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