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A Guide to Near-Infrared Spectroscopy

A Guide to Near-Infrared Spectroscopy - Analytical Chemistry and Microchemistry

Hardback (23 Aug 2023)

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Publisher's Synopsis

The principles, theory, instrumentation and data analysis of the near-infrared spectroscopy and the hyperspectral imaging equipment are described in this book, including the basics of chemometrics for the treatment of large spectral dataset. In addition, a comprehensive discussion on the current applications and future prospects of near-infrared spectroscopy to food quality and the determination of energy properties of biomass is provided.

Book information

ISBN: 9798886977752
Publisher: Nova Science Publishers, Inc.
Imprint: Nova Science Publishers
Pub date:
DEWEY: 543.57
DEWEY edition: 23
Language: English
Number of pages: 224
Weight: -1g
Height: 229mm
Width: 152mm