Publisher's Synopsis
Excerpt from A Grain of Wheat
If, on the other hand, we look to Europe and Asia to see in which countries these ancient cereals are still cultivated, we shall find them in the northern J ura, in the countries of the Basques, the Servians, the Swabians and the Bactrians of Persia. We see that these cereals have maintained themselves only in mountainous countries or among the peoples most remote from the centers of civilization. The culti vation of emmer has long since disappeared from the fertile plains of Egypt, where it was superseded by that of hard wheat.
Knowing, therefore, that the wheats cultivated in most ancient times were those with a fragile rachis, we are, confronted by a second question: Where is the home of this type of wheat? In what country did our first parents, our prehistoric ancestors, find this plant, most precious of all plants?
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