Book (01 Jan 2000)
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Examines the role of food in France throughout history, with a focus on the future and the country's current relationship with the food culture of the United States.
| ISBN: | 9780786864652 |
| Publisher: | Hyperion |
| Imprint: | Hyperion |
| Pub date: | 01 Jan 2000 |
| DEWEY: | 641.013 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 285 |
| Weight: | 608g |
| Height: | 234mm |
| Width: | 177mm |
| Spine width: | 25mm |
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