1st Edition
Book (01 Jan 1990)
Not available for sale
Out of stock
A food critic recounts his adventures in various parts of the world, chronicling his first experience with high cuisine, his induction as a certified restaurant critic, and the ethics and politics of restaurant writing.
| ISBN: | 9780871133977 |
| Publisher: | Atlantic Monthly Press |
| Imprint: | Atlantic Monthly Press |
| Pub date: | 01 Jan 1990 |
| Edition: | 1st Edition |
| DEWEY: | 641.013 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 314 |
| Weight: | -1g |
$3.38off
Ottolenghi Simple
Hardback
Published 06 Sep 2018
Save $3.38
$3.64off
The Book of Jewish Food
Hardback
Published 26 May 2022
Save $3.64
$4.25off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.25
$7.25off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.25
$10.90off
Tenderheart
Hardback
Published 15 Aug 2024
Save $10.90
$6.16off
The Get-Ahead Christmas Cook
Hardback
Published 03 Oct 2024
Save $6.16
$0.12off
Proper Healthy
Hardback
Published 02 Jan 2025
Save $0.12
Amrikan
Hardback
Published 14 Jun 2024
$5.62off
In the Catbird Seat
Hardback
Published 19 Dec 2024
Save $5.62