1st Edition
Book (01 Apr 1997)
Not available for sale
Out of stock
The authors claim that you don't need to be a wizard to produce colourful and exotic Chinese dishes. With practical advice and ingredients that are easily obtained they show how to prepare a range of authentic and pleasing Chinese meals.
| ISBN: | 9780834803770 |
| Publisher: | Weatherhill |
| Imprint: | Weatherhill |
| Pub date: | 01 Apr 1997 |
| Edition: | 1st Edition |
| DEWEY: | 641.5951 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 63 |
| Weight: | 110g |
| Height: | 198mm |
| Width: | 128mm |
| Spine width: | 6mm |
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