(18 Sep 1989)
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Out of stock
Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.
Collins has been publishing educational and informative books for almost 200 years. Throughout this rich heritage we have maintained an impressive record in creating market-leading products across various sectors.
| ISBN: | 9780004112947 |
| Publisher: | Collins |
| Imprint: | Collins |
| Pub date: | 18 Sep 1989 |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Weight: | -1g |
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