Hardback (31 Oct 2008)
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In the 1960s Michael Bateman started writing about food in 'The Sunday Times' and was the first journalist to write detailed exposés on such issues as food additives. In 2000 his contribution to the field of food writing was recognised when he won the Glenfiddich Food Writer of the Year Award. Here is a collection of his best articles.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781904943921 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 31 Oct 2008 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 320 |
| Weight: | 552g |
| Height: | 220mm |
| Width: | 141mm |
| Spine width: | 40mm |
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