Paperback (10 Apr 2015)
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"A Course of Lectures on the Principles of Domestic Economy and Cookery" from Juliet Corson. Leader in cookery education in the latter half of the 19th century in the United States (1841-1897).
| ISBN: | 9781511676809 |
| Publisher: | Createspace Independent Publishing Platform |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 10 Apr 2015 |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 108 |
| Weight: | 154g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 6mm |
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