Hardback (03 Jan 2000)
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Out of stock
Kate Whiteman introduces the reader to Italian cookery, its techniques and the regional locations where the basic ingredients can be found.
| ISBN: | 9781840382051 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 03 Jan 2000 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | -1g |
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