Updated Edition
Paperback (01 Mar 2000)
Not available for sale
Out of stock
This introduction to the background of Italian cooking provides a reference guide to all the common and less well-known Italian ingredients. It includes facts about how and where each ingredient is made or grown, its history and culinary uses.
| ISBN: | 9780754804901 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 01 Mar 2000 |
| Edition: | Updated Edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 712g |
| Height: | 300mm |
| Width: | 230mm |
| Spine width: | 12mm |
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