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A Cook's Guide to Chinese Vegetables

A Cook's Guide to Chinese Vegetables

Paperback (31 Mar 1997)

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Publisher's Synopsis

Dahlen offers an informative guide to preparing, cooking, combining and presenting the huge variety of Chinese vegetables on offer, as well as giving advice on where to find them.

Book information

ISBN: 9789622174184
Publisher: Odyssey
Imprint: Odyssey
Pub date:
DEWEY: 641.650951
DEWEY edition: 21
Number of pages: 138
Weight: 496g
Height: 281mm
Width: 212mm