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A Cook's Guide to Asian Vegetables

A Cook's Guide to Asian Vegetables

Paperback (15 Dec 2003)

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Publisher's Synopsis

This guide provides information about 129 of the most important and widely available Asian vegetables - from their history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values.

Book information

ISBN: 9780794600785
Publisher: Periplus
Imprint: Periplus
Pub date:
DEWEY: 641.65095
DEWEY edition: 21
Number of pages: 160
Weight: 771g
Height: 280mm
Width: 216mm
Spine width: 19mm