Publisher's Synopsis
Excerpt from A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure: A Redetermination of the Osmotic Pressures of Cane Sugar Solutions at 20; Dissertation Submitted to the Board of University Studies of Johns Hopkins University for the Degree of Doctor of Philosophy
This investigation was carried out under the super vision of Professor Morse, to whom the author wishes to ex press his gratitude for instruction in lecture room and lab oratory. The measurements of osmotic pressures were made in collaboration with Dr. 2613, Dr. Holland, Mr. Carpenter and Mr. Meyers, and special credit is due Dr. Zeis, who was in charge of the measurements from October 1, to March 1.
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