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A Consumer's Guide to Food Regulation & Safety

A Consumer's Guide to Food Regulation & Safety - Oceana's Legal Almanac Series : Law for the Layperson

Hardback (22 Mar 2010)

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Publisher's Synopsis

A Consumer's Guide to Food Regulation & Safety is a consumer-friendly guide to understanding the laws and policies relating to the food industry. Learn more about current policies designed to protect consumers and how to challenge them if necessary. Issues of fraudulent promotion, labeling, and advertising by members of the food industry are also examined. Food related issues are regularly making headlines. This almanac provides consumers with the information they need to better understand the laws and policies in place to help protect them from harm. Do you find many food labels confusing and misleading? Do you know what to do if you get sick from contaminated food? As a consumer, can you take legal action if you fall victim to food fraud or illness? All of these issues are addressed in this easy to comprehend legal guide.

About the Publisher

Oxford University Press

Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Our products cover an extremely broad academic and educational spectrum, and we aim to make our content available to our users in whichever format suits them best.We publish for all audiences-from pre-school to secondary level schoolchildren; students to academics; general readers to researchers; individuals to institutions. Our range includes dictionaries, English language teaching materials, children's books, journals, scholarly monographs, printed music, higher education textbooks, and schoolbooks.

Book information

ISBN: 9780199730216
Publisher: Oceana
Imprint: Oxford University Press
Pub date:
DEWEY: 344.7304232
DEWEY edition: 22
Number of pages: 251
Weight: 464g
Height: 236mm
Width: 158mm
Spine width: 18mm