Paperback (25 Jul 2010)
Not available for sale
Out of stock
Newly revised for 2018, this book provides a quick reference on nearly 50 topics. The procedures for menu writing, creating a wine list, interviewing employees, and achieving consistency are but a few of the chapters housed in this affordable paperback. Written by Michael Morelli CEC.
| ISBN: | 9781453716212 |
| Publisher: | On Demand Publishing, LLC-Create Space |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 25 Jul 2010 |
| Language: | English |
| Number of pages: | 142 |
| Weight: | 132g |
| Height: | 203mm |
| Width: | 127mm |
| Spine width: | 7mm |
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