Hardback (01 Jun 1999)
Not available for sale
Out of stock
Cheese has been made for centuries, and has been a vital ingredient in the diet of people all over the world. Over 250 full-colour photographs accompany this comprehensive guide to the world's cheeses.
| ISBN: | 9781840382204 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 01 Jun 1999 |
| DEWEY: | 641.3735 |
| DEWEY edition: | 21 |
| Number of pages: | 160 |
| Weight: | -1g |
| Height: | 297mm |
| Width: | 228mm |
$1.03off
The Oxford Dictionary of Philos...
Paperback
Published 25 Feb 2016
Save $1.03
$6.02off
Super Easy Cookbook for Beginners
Paperback
Published 14 Aug 2018
Save $6.02
$0.28off
The Cake Bible
Hardback
Published 21 Nov 2024
Save $0.28
$2.38off
Knead to Know
Hardback
Published 12 Sep 2024
Save $2.38
$2.66off
The Art of Escapism Cooking
Hardback
Published 14 Nov 2019
Save $2.66
Bon Appétit, Y'all
Paperback
Published 15 Oct 2024