Paperback (20 Dec 2019) | English,Japanese
Includes delivery to the United States
3 copies available online - Usually dispatched within 7 days
This book helps you introduce the appeal of Japanese popular cuisine in English. It guides you through the diverse food culture of Japan, from traditional Japanese cuisine to local gourmet food and bento culture! The author, active in New York as a food columnist, introduces 90 Japanese dishes that foreigners are interested in. All dishes are introduced with photos. The text and columns are fully translated into Japanese and English, making this a perfect souvenir.
| ISBN: | 9784863924611 |
| Publisher: | Kinokuniya Bookstores of America |
| Imprint: | J-Research Press |
| Pub date: | 20 Dec 2019 |
| Language: | English,Japanese |
| Number of pages: | 176 |
| Weight: | 249g |
| Height: | 211mm |
| Width: | 147mm |
| Spine width: | 15mm |
$1.52off
Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
Save $1.52
$5.05off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.05
$3.25off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.25
$3.60off
Big Veg Energy
Hardback
Published 09 Jan 2025
Save $3.60
$4.25off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.25
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$4.25off
The Food for Life Cookbook
Hardback
Published 10 Oct 2024
Save $4.25
$4.60off
Plant Protein
Hardback
Published 02 Jan 2025
Save $4.60
$7.25off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.25