Salt, Fat, Acid, Heat
Hardback
Published 29 Aug 2017
Save $11.88
- RRP $49.22
- $37.34
A Colonial Plantation Cookbook The Receipt Book of Harriott Pinckney Horry, 1770
1st Edition
Hardback (30 Dec 1984)
- $25.10
Includes delivery to the United States
2 copies available online - Usually dispatched within two working days
Check stock
Book information
| ISBN: | 9780872494374 |
| Publisher: | The University of South Carolina Press |
| Imprint: | The University of South Carolina Press |
| Pub date: | 30 Dec 1984 |
| Edition: | 1st Edition |
| DEWEY: | 641.5973 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 157 |
| Weight: | 222g |
| Height: | 117mm |
| Width: | 182mm |
| Spine width: | 19mm |
We recommend
$11.88off
Salt, Fat, Acid, Heat
$2.91off
The Language of Food
Hardback
Published 03 Feb 2022
Save $2.91
- RRP $20.49
- $17.58
$6.85off
The Platinum Jubilee Cookbook
Hardback
Published 28 Apr 2022
Save $6.85
- RRP $41.02
- $34.17
$6.02off
Super Easy Cookbook for Beginners
Paperback
Published 14 Aug 2018
Save $6.02
- RRP $17.71
- $11.69
$0.28off
The Cake Bible
Hardback
Published 21 Nov 2024
Save $0.28
- RRP $41.02
- $40.74
$2.38off
Knead to Know
Hardback
Published 12 Sep 2024
Save $2.38
- RRP $17.76
- $15.38
$2.66off
The Art of Escapism Cooking
Hardback
Published 14 Nov 2019
Save $2.66
- RRP $35.55
- $32.89
Bon Appétit, Y'all
Paperback
Published 15 Oct 2024
- $31.75