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A Clinical Guide to Nutrition Care in Kidney Disease

A Clinical Guide to Nutrition Care in Kidney Disease

Book (01 Jan 2004)

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Publisher's Synopsis

The Association's Renal Dietitians Dietetic Practice Group has produced two previous editions of guidelines for dietetics professionals who manage the nutrition care of people diagnosed with kidney disease. No dates for those are provided. This third has been considerably expanded to keep pace with the rapid changes in nephrology, and the widening

Book information

ISBN: 9780880913447
Publisher: American Dietetic Association
Imprint: American Dietetic Association
Pub date:
DEWEY: 616.610654
DEWEY edition: 22
Language: English
Number of pages: 263
Weight: 680g
Height: 277mm
Width: 213mm
Spine width: 15mm