1st Edition
Book (01 Jan 1994)
Not available for sale
Out of stock
The famous chef describes his early life in France, culinary training, and career as a chef and food arbiter in America, also includes one hundred classic and modern French recipes.
| ISBN: | 9780394586007 |
| Publisher: | A.A. Knopf |
| Imprint: | A.A. Knopf |
| Pub date: | 01 Jan 1994 |
| Edition: | 1st Edition |
| DEWEY: | 641.5092 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 259 |
| Weight: | -1g |
| Height: | 228mm |
| Width: | 158mm |
| Spine width: | 31mm |
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