Publisher's Synopsis
Explore the fascinating history of "Valentine's Meat Juice" in this brief but informative account from 1874. Compiled by Mann Satterwhite Valentine, this book delves into the origins and production of the renowned meat extract, a staple in Victorian-era medical practice.
The text offers insights into the manufacturing process and the purported health benefits, supported by a collection of testimonials from medical professionals of the time. A valuable resource for those interested in the history of medicine, social history, and the evolution of nutritional supplements. Discover the story behind a product that was once a household name and a trusted remedy for a variety of ailments. This historical account provides a unique window into the past, showcasing the intersection of commerce, medicine, and public health in the 19th century.
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