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A Book of Welsh Puddings and Pies

A Book of Welsh Puddings and Pies

Paperback (01 Apr 2000)

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Publisher's Synopsis

A compact volume in a series of books of traditional Welsh recipes by the food writer Bobby Freeman. Interesting contextual notes are provided showing the social and cultural significance of the recipes. The theme of this volume is puddings and pies. Black-and- white photographs. First published 1988.

About the Publisher

Y Lolfa

Book information

ISBN: 9780862431402
Publisher: Y Lolfa
Imprint: Y Lolfa
Pub date:
DEWEY: 641.860941
DEWEY edition: 19
Language: English
Number of pages: 31
Weight: 36g
Height: 140mm
Width: 110mm
Spine width: 5mm