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A Book of Welsh Fish Cookery

A Book of Welsh Fish Cookery

Paperback (01 Aug 2002)

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Publisher's Synopsis

A compact volume in a series of books of traditional Welsh recipes by the food writer Bobby Freeman. Interesting contextual notes are provided showing the social and cultural significance of the recipes. The theme of this volume is Fish. Black-and-white illustrations. First published in 1988.

About the Publisher

Y Lolfa

Book information

ISBN: 9780862431419
Publisher: Y Lolfa
Imprint: Y Lolfa
Pub date:
DEWEY: 641.59429
DEWEY edition: 19
Language: English
Number of pages: 31
Weight: 136g
Height: 148mm
Width: 103mm
Spine width: 10mm