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A Book of Welsh Bread

A Book of Welsh Bread Recipes for the Old, Traditional Wholegrain Wheat, Barley and Rye Breads of Wales, Adapted for Baking Today

Paperback (01 Jan 1981)

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Book information

ISBN: 9780950725420
Publisher: Image Imprint
Imprint: Image Imprint
Pub date:
DEWEY: 641.81509429
DEWEY edition: 18
Language: English
Height: 140mm
Width: 110mm