Publisher's Synopsis
This book contains tried and true methods for growing organic vegetables and herbs in small spaces with maximum yield. All the research and guess work has been done for you. You will no longer be dependent on the grocery store or the farmer's market for your produce. The information is clear and concise so you will not have to read volumes of information to know how to grow vegetables. Instead, you have the advantage of twenty years of research and experimentation. You won't believe how easy it is and how productive your garden can be. You will learn how to make earthworms and mulch do the job of tilling and weeding for you.This book covers information about bed size and composition, soil, compost, mulch, planting, fertilizing, water, pests, disease, and frost protection. It also has a special section on tomatoes.
