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A Beginner's Guide to Food Safety

A Beginner's Guide to Food Safety

Paperback (01 Jan 2007)

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Book information

ISBN: 9781904306627
Publisher: Chartered Institute of Environmental Health
Imprint: Chartered Institute of Environmental Health
Pub date:
DEWEY: 363.7296
DEWEY edition: 23
Number of pages: 28
Weight: -1g