Publisher's Synopsis
Excerpt from A Bacteriological Study of Shell, Frozen, and Desiccated Eggs: Made Under Laboratory Conditions at Washington, D. C
According to the demand and the difficulties attending the ship ment and handling of perishable food products, the competition between middle men often becomes very keen, and too frequently inferior articles of food find their way to the consumer under the mis leading label strictly fresh when as a matter of fact they are not fresh and should not be so designated.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
