Paperback (25 Sep 2008)
Not available for sale
Out of stock
This book brings together a fabulous collection of breads from all over the globe. Recipes are gathered from every continent, from traditional favorites to hidden treasures.
| ISBN: | 9781844766147 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 25 Sep 2008 |
| DEWEY: | 641.815 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 363g |
| Height: | 282mm |
| Width: | 216mm |
| Spine width: | 8mm |
$3.90off
Bake with Jack
Hardback
Published 05 May 2022
Save $3.90
$9.32off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $9.32
$3.00off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.00
$7.94off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $7.94
$4.11off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $4.11
$5.31off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.31
The Philosophy of Puddings
Hardback
Published 24 Oct 2024
$9.90off
The King Arthur Baking Company ...
Hardback
Published 22 Oct 2024
Save $9.90
The Philosophy of Christmas
Hardback
Published 17 Oct 2024