Revised Edition
Paperback (15 Sep 2008)
Not available for sale
Out of stock
India's foremost gourmet and food expert, Camellia Panjabi shows how to cook curry in the most authentic Indian fashion possible.
| ISBN: | 9781856268196 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 15 Sep 2008 |
| Edition: | Revised Edition |
| DEWEY: | 641.5954 |
| DEWEY edition: | 22 |
| Number of pages: | 192 |
| Weight: | 826g |
| Height: | 275mm |
| Width: | 220mm |
| Spine width: | 281mm |
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